The U.S. infant nutrition market has been witnessing steady progress over the last seven years, fuelled by strategic innovation involving novel healthy ingredients, convenience products and packaging, according to a new report from Frost & Sullivan, entitled “U.S. Infant Nutrition Market.” The persistent R&D initiatives of various infant product manufacturers have unleashed an array of products that encompass infant formula fortified with new ingredients, such as omega 3 fatty acids, prebiotics, probiotics, antioxidants and protein hydrolysates. The report provides revenue forecasts at a total market and segment level, from 2009 to 2015. It also analyzes key ingredient markets that cater to the needs of the infant nutrition industry. For further information: www.frost.com